B.Sc. Hospitality

1. Food Production & Patisserie – I (Th/Pr.)
2. Food & Beverage Service – I (Th/Pr.)
3. Front Office – I
4. Housekeeping – I
5. Room Division Mgt. (Practicals)- II
6. Information Technology (Th/Pr.)
7. Commununication Skill (English,French)
8. Food Safety & Nutrition

1. Food Production & Patisserie – II (Th/Pr.)
2. Food & Beverage Service – II (Th/Pr.)
3. Front Office – II
4. Housekeeping – II
5. Room Division Mgt. (Practicals)- II
6. Principles of Hotel Accountancy
7. Principles of Mgt.

Industrial Training ( 06 Month)

1. Food Production & Patisserie – IV (Th/Pr.)
2. Food & Beverage Service – IV(Th/Pr.)
3. Front Office – IV
4. Housekeeping – IV
5. Room Division Mgt. (Practicals)- IV
6. Hotel Accountancy & Cost Control
7. Hospitality Law & Human Resource Mgt.
8. Management Informantion System in Hospitality Industry

1. Food Production – III
2. Food & Beverage Service – III ( Theory & Prictical)
3. Room Division Management- III ( Theory & Prictical)
4. Hospitality Marketing
5. Enterpreneurshing & Enterprise Management
6. Strategy Management for Hospitality Industry
7. Organisation Behavio
8. Financial Management